Private House Bass

Private House Bass

1. Clean up the bass

2. Because the pot is small, the sea bass is broken down

3. Break the perch. Connect the back

4. Sprinkle a little salt and marinate for 10 minutes, until the bottom taste

5. Cut the onion, green onion and garlic with a knife

6. Heat oil, add garlic and fry until cooked, then add green onion and onion and stir well

7. Spread it on the fish plate

8. Then put the sea bass into the pan and fry

9. When one side is cooked, turn it over and fry again. According to this method, fry the fish head and fish tail

10. Place the fried sea bass on the plate

11. Boil the juice: add a little water, oyster sauce and salt to the pot and boil until thick

12. Pour the boiled thick sauce evenly on top of the fish

13. After embellishment, you can taste it

Tips:

1. If the pot is only big enough, the decomposition step can be omitted;
2. If you can't grasp it well when boiling the juice, you can also add a little water starch to thicken the gorgon.