Private House Delicious Sour Bamboo Shoots
by quiet.
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. A single sea bass was slaughtered (I also used Luo Fei) and marinated with ginger and a little salt in cooking wine for a while...
2. I used two pickled peppers, cut them into sections... you can add more if you can eat the card...
3. Wash the mushrooms, straw mushrooms, and asparagus and set aside...
4. Three slices of ginger, four or five cloves of garlic, diced white onion, diced tomatoes, sliced sour bamboo shoots, chopped sauerkraut. All ingredients are reserved...
5. Add some ginger in a hot pan and fry the fish on both sides... Serve and reserve
6. In a separate pot, heat the pan and heat oil to stir the scallion, ginger, garlic, and pickled peppers over low heat...
7. Then put the sauerkraut and bamboo shoots into the pot and fry until fragrant...
8. Grill the sour bamboo shoots and sauerkraut, add the tomatoes and fry the juice...
9. Infuse boiling water to start braising, then add salt, soy sauce, chicken powder, sugar and continue braising. You can taste what is lacking and add whatever...
10. After adjusting the flavor, the sauce is thickened, put the fish in and continue to simmer...
11. When the fish is almost the same, pour the asparagus and mixed mushrooms together, and continue to simmer for a while...
12. Just sprinkle with green onions... it’s delicious
