1. All materials and mushrooms can be selected at will (30g each of white meat mushrooms, Xiuzhen mushrooms, and Coprinus comatus)
2. Marinate the beef with a small amount of pepper, cornstarch, sugar, and chicken powder for 10 minutes
3. Heat the pan, stir-fry the beef with tender oil, 7 mature, set aside and set aside
4. Place a spoonful of oil in the original pot, heat it up, sauté the chili, garlic, and ginger
5. Stir fry the snow peas for a while
6. Add the mushrooms and stir fry
7. Add salt, sugar, oyster sauce, chicken powder, stir fry for 1 minute
8.
Pour in beef slices
9. Some hot stir fry
10. Stir fry for 1 minute, then serve
11. Eat, remember to cook more rice
