Private Kitchen-ma Po Tofu

Private Kitchen-ma Po Tofu

by Pretty horse po

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Mapo tofu is a famous dish that everyone is familiar with, but my family can't stand the spicy flavor, so it is usually slightly spicy and slightly numb when it is cooked. Even the Pixian bean paste is not added. Change it to this dish. It became a completely new look, so it was named Ma Po Tofu. "

Ingredients

Private Kitchen-ma Po Tofu

1. Cut the tofu into cubes and boil for one minute to remove the beany flavor. Remove the cold water and set aside.

Private Kitchen-ma Po Tofu recipe

2. Chop pork belly into minced meat.

Private Kitchen-ma Po Tofu recipe

3. Finely chop all ingredients and dice carrots.

Private Kitchen-ma Po Tofu recipe

4. Heat the pot and put the peppercorns on a low heat to create a fragrance.

Private Kitchen-ma Po Tofu recipe

5. Use a rolling pin to roll to pieces for later use.

Private Kitchen-ma Po Tofu recipe

6. Put oil in the pot to heat again, and add ginger.

Private Kitchen-ma Po Tofu recipe

7. Add the pork belly and stir for the oil, add half a teaspoon of salt to make the meat delicious.

Private Kitchen-ma Po Tofu recipe

8. Add minced garlic and shallots and stir fry carrots.

Private Kitchen-ma Po Tofu recipe

9. Stir fry for a few minutes.

Private Kitchen-ma Po Tofu recipe

10. Add minced peppercorns.

Private Kitchen-ma Po Tofu recipe

11. Add bibimbap sauce and stir fry.

Private Kitchen-ma Po Tofu recipe

12. Pour the light soy sauce.

Private Kitchen-ma Po Tofu recipe

13. Sprinkle in pepper.

Private Kitchen-ma Po Tofu recipe

14. Pour two large bowls of hot water.

Private Kitchen-ma Po Tofu recipe

15. Put in tofu cubes.

Private Kitchen-ma Po Tofu recipe

16. High heat for 2-3 minutes, reduce heat until the soup is reduced to one-third.

Private Kitchen-ma Po Tofu recipe

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