1. Prepare the seasoning and ingredients. Slice the ginger and divide the garlic into two parts (one part is crushed with the back of a knife and used for marinating. The other part is chopped into garlic). A stainless steel spoon is a tablespoon, and a plastic spoon is a teaspoon. .
2. This is fermented glutinous rice, sometimes called fermented rice.
3. Green onions, preferably chopped into chopped green onions.
4. Red oil (sea pepper) is available in every household in Sichuan.
5. Chop the pig's knuckles into small pieces (recommended to be smaller, easy to marinate, and easy to eat, but for those who like to feast, you can chop them into large pieces according to personal preference) and then add sweet noodle sauce, dark soy sauce, light soy sauce, glutinous rice , Spicy sauce, ginger, garlic (smashed). Essence of chicken, salted for more than 2 hours.
6. Put it in the pressure cooker and steam for half an hour, then turn off the heat until the pressure cooker is exhausted.
7. When it is out of the pot, add some red oil according to personal preference, (if you don't eat spicy food, you can omit it), mix well, and then sprinkle with chopped green onions.
8. That's it!
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