Private Kitchen: Stir-fried Tofu with Leeks

Name: Private Kitchen: Stir-fried Tofu with Leeks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chives; 4 pieces Dried Tofu; 12 Millet spicy; Some Dried red chili; Some pepper; Some Cooked Spicy Chili; Some salt; Some Sugar; Some Chicken Essence

by Scattered 2011

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The coldness of the spring is still very good, and the spring leeks are added to the vegetables. Leek is also called "Qiyangcao". It is warm in nature and has the effect of nourishing the kidney and yang. It is also known as the meat dish in vegetarian dishes. The climate is different in spring. It is recommended that you eat more spring leek in spring to dispel yin and cold. Moreover, the human liver qi is prosperous in spring, which affects the digestion and absorption function of the spleen and stomach. "

Ingredients

200g Chives
4 pieces Dried Tofu
12 Millet Spicy
Some Dried Red Chili
Some Pepper
Some Cooked Spicy Chili
Some Salt
Some Sugar
Some Chicken Essence

Private Kitchen: Stir-fried Tofu with Leeks

1. Dry the tofu, drain the water, and cut into small cubes;

Private Kitchen: Stir-fried Tofu with Leeks recipe

2. Remove the old leaves of the leeks, soak them in clean water for a while, after washing, drain the water, chop them for later use;

3. Spicy millet, remove the stem, wash, and cut into circles;

4. Chop the dried red pepper and prepare the peppercorns;

5. Pour an appropriate amount of oil into the hot pot to heat up, pour in the dried red chilies and Chinese pepper, stir fragrant, add the dried tofu and fry until fragrant;

6. Add cooked chili peppers and stir-fry evenly;

7. Add an appropriate amount of sugar;

8. Add the millet spicy and stir fry;

9. After the millet is spicy and fragrant, add the leeks and stir fry;

10. Add salt

11. Add chicken essence and stir fry evenly; turn off the heat and raise the pot.

Tips:
1. If you can eat spicy food, you can stir fragrant millet spicy with dried red pepper;

2. If you can't eat spicy food, don't put millet spicy;