Private Noodles
1.
A large collection of staple ingredients~
2.
Rinse the pork belly with water and cut into small cubes, and cut the skin into thin strips~
3.
Mix the sauce with seafood soy sauce, cooking wine, and pepper~
4.
Add shredded ginger, garlic slices, and diced meat, and mix with the prepared sauce to marinate the diced meat~
5.
The beans are broken into equal lengths, the celery leaves are washed, and the ingredients are ready~
6.
Boil water and add a little salt~
7.
After the water boils, add the noodles~
8.
Cook for 2 minutes~
9.
When the noodles are cooked for 5 minutes, add the celery leaves and blanch them, and remove them separately~
10.
Drain the cooked noodles in cold water and set aside for later use (round noodles are better, the noodles are not easy to stick or stick)~
11.
Boil the water for cooking the noodles, add the beans and blanch them, turn off the heat and remove them~
12.
Another wok, a small fire pot~
13.
Add a little vegetable oil~
14.
Pour in after the oil is warm, stir fry for a fragrance~
15.
Add the marinated diced meat and stir-fry evenly~
16.
Remove the beans, drain them and pour them into the pot and stir fry~
17.
Then add tomatoes and continue to stir fry~
18.
Add the noodles, add a little salt, and stir evenly~
19.
Add a little bean paste and stir evenly~
20.
Cover the pot and simmer for one minute~
21.
Add celery leaves to a boil, stir and simmer for another minute, start the pot~
22.
Serve on the plate, smell attractive, delicious~
23.
The taste is really good, so let’s try it out and look forward to your work (´-ω-`)~
Tips:
1. It is better to use round noodles for noodles, which are not easy to stick;
2. Chicken thigh meat can also be diced for meat. Onions are used here because there are no scallions, so please use scallions~
