Private Poached Pork Slices

by Du Hongge

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

Private Kitchen Improved Poached Meat

Ingredients

Private Poached Pork Slices

1. Sliced pork belly with salt and monosodium glutamate starch

2. The oil temperature is below 56%

3. Try to separate as much as possible to prevent sticking together

4. Bring the hot pot bottom to a boil

5. Cook the side dishes at the bottom first, then cook them out and put them on the boiled pork slices.

Tips:
What can you like for side dishes?

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