Private Poached Pork Slices

Private Poached Pork Slices

by Du Hongge

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Private Kitchen Improved Poached Meat

Ingredients

Private Poached Pork Slices

1. Sliced pork belly with salt and monosodium glutamate starch

Private Poached Pork Slices recipe

2. The oil temperature is below 56%

Private Poached Pork Slices recipe

3. Try to separate as much as possible to prevent sticking together

Private Poached Pork Slices recipe

4. Bring the hot pot bottom to a boil

Private Poached Pork Slices recipe

5. Cook the side dishes at the bottom first, then cook them out and put them on the boiled pork slices.

Private Poached Pork Slices recipe

Tips:

What can you like for side dishes?

Comments

Sign in to comment

Similar recipes

Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger
Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables recipe

Braised Pork with Rice White and Braised Rice--fatty But Not Greasy Seasonal Vegetables

Pork Belly, Zizania, Ginger
Pork Belly Soup recipe

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger
Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks
Stir-fried Seasonal Vegetables recipe

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly
Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Sweet Pepper Tofu and Minced Pork Omelet Rice recipe

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly