1. Prepare a tenderloin and slice the meat.
2. Mince garlic and ginger, and cut dried chili into sections.
3. Wash the bean sprouts and set aside.
4. Prepare for our protagonist today, Sichuan mother's homemade bean paste.
5. Seeing whether it is very tempting, I remember that when I was young, I could eat a few bowls of rice.
6. Marinate the cut meat with water starch and pepper.
7. Put water in the pot and boil the bean sprouts when the water is boiled.
8. Put it in the bottom of the bowl.
9. Put oil in the pot, add garlic and ginger and stir fry until fragrant, then add bean paste.
10. Add two bowls of water.
11. When the water boils, use chopsticks to add the pieces of meat piece by piece, don’t stir it midway.
12. The meat slices are cooked and put in a bowl of bean sprouts.
13. Put oil in the pot, add the pepper and chili, sauté fragrant, and pour it into a bowl.
14. Finally, sprinkle chopped green onions, and a bowl of boiled pork slices with spicy rice is ready.
Tips:When choosing meat, be sure to use tenderloin, as the meat will be smooth and tender. Don't stir the meat slices in the pot, or it will easily mix with the soup.
