Name: Private Red Braised Lamb
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 leg of lamb; 1 head garlic; 50ml Cooking Wine; 20 Small red pepper; 30ml Soy sauce; 1 tablespoon Sugar; 2 pieces Green onions; 1 piece ginger; 4s Aniseed; 30 capsules pepper; 1 piece Cinnamon; Some salt; a little Fennel; 1 box Knorr Stewed Soup Po; a little clove; a little Tsaoko; 1 Bay leaf

Private Red Braised Lamb

by Fly in Dream 88

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Lamb not only protects the body from the wind and cold, but also replenishes the body. It is effective against general cold and cold coughs, chronic bronchitis, deficiency and cold asthma, kidney deficiency and impotence, cold abdomen, physical weakness, cold fear, weakness in the waist and knees, yellow facial muscles, loss of qi and blood, and after illness Or postpartum physical deficiency and other deficiency conditions have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter supplements.
Lamb and this Jiale Braised Soup Bao tried to make this lamb. It was really delicious, so I brought a bowl and put it in the car to send a bowl to my mother's house! Knorr stewed soup treasure is worthy of promotion. .

Private Red Braised Lamb

1. Wash lamb leg, Knorr stew in thick soup

2. Chop into small pieces

3. Cut the green onion into sections, slice the ginger, wash the chili, and prepare the garlic

4. Put clean water in the pot, put the lamb, and take it out after the water boils

5. Rinse with clean water

6. Add oil to the bottom of the pot, add white sugar to a low heat until the bubble is red, add aniseed, chili, green onion, ginger, garlic and stir to get a fragrance