1. The crab is cleaned with water
2. Steam the crabs on the pot for 30 minutes!
3. Cut the green onion, ginger, garlic, chili and set aside
4. Put pepper, sesame pepper, green onion, ginger and garlic, hot pot base in the pot and cook oil, add the sauce to fragrant, add a small bowl of water, add flavor, cooking wine, and add the crabs!
5. After collecting the juice, the crabs are ready to be eaten on a plate.
Tips:One-fifth of the hot pot bottom material is fine! Do not put too much pepper and pepper! No need to put salt, the bottom material is salty! You can choose 3 females or 3 males for the crabs, it's too big to taste! Large crabs can be steamed and cut in the middle and fried! If you don’t know me, you can add me to WeChat anytime online
