Name: Private Spicy Large Intestine
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (cooked) pig intestine; Some Red chili; Some parsley; Some shallot; Some salt; Some Cooking oil; Some Soy sauce; Some Sugar; Some MSG; Some ginger

Private Spicy Large Intestine

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Two private house tips, one is to remove the fat and the other is to blanch the water.
These two steps will make the dish fragrant but not greasy, and will not have any peculiar smell. "

Private Spicy Large Intestine

1. Change the large intestine to the knife and remove the fat

2. Blanched large intestine

3. After blanching, remove and set aside

4. Washed peppers and coriander

5. Variety of vegetables change knife

6. I remembered coriander but forgot to shoot ginger

7. Heat oil in the pot and put so much sugar as shown in the picture

8. The white sugar melts and turns yellow. Stir fry the large intestine. Add light soy sauce and dark soy sauce, a little salt, and fry until there is no soup.