1. Wash salted fish and soak for more than 5 hours in advance, remove and cut into pieces.
2. Tofu slices.
3. Layer by layer on the bottom of the bowl.
4. Sprinkle some scallions, sliced ginger, and garlic cloves on the tofu.
5. Put soy sauce, vinegar, and oyster sauce in a small bowl and mix well.
6. Put the salted fish on the tofu, sprinkle some scallions, ginger and garlic cloves, and pour the adjusted juice.
7. Put it in the steamer.
8. Steam on high heat for 20 minutes.
