Private Sweet and Spicy Ingredients

Private Sweet and Spicy Ingredients

by Lanshan Lanyuan

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A must-have stir-fried meat sauce dipping sauce throughout the year~ As for why it is not called sauce, it is because there is no starch and sauce, but also because the taste is not sticky, not greasy, refreshing and refreshing chili sauce~ Are your taste buds ready? ~"

Ingredients

Private Sweet and Spicy Ingredients

1. The chili peppers are ready, the thickness can be fine, and you can choose crushed chili peppers according to your personal taste

Private Sweet and Spicy Ingredients recipe

2. Add oil to the fruit

Private Sweet and Spicy Ingredients recipe

3. Chili

Private Sweet and Spicy Ingredients recipe

4. Stir fry for about three seconds

Private Sweet and Spicy Ingredients recipe

5. Add pepper twice as much water

Private Sweet and Spicy Ingredients recipe

6. Add salt

Private Sweet and Spicy Ingredients recipe

7. Add sugar

Private Sweet and Spicy Ingredients recipe

8. Just collect the juice

Private Sweet and Spicy Ingredients recipe

9. La la la

Private Sweet and Spicy Ingredients recipe

Tips:

Use it with spicy shabu shabu skewers, stir-fried dishes are very good.

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