Private Three Cup Chicken

Name: Private Three Cup Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big drumstick; 3 spoons Braised Soy Sauce; 500ml beer; 2 spoons Soy sauce; 1/2 spoon Fresh sesame oil; Some Cooking Wine; Some shallot; a little Sugar; a little salt; Some ginger; Some garlic

by Rui Rui

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I prefer to eat chicken. Three cups of chicken was ate for the first time at King Yonghe, which was terrible. I haven't eaten authentic ones until now. The three-cup chicken I made was also made by myself after reading it on the Internet and adding and subtracting various seasonings. You can give it a try. It's really delicious. "

Private Three Cup Chicken

1. Let the boss chop the big drumsticks for you. Go home and clean it up. Note the bone scum and cut it off with scissors and throw it away. Otherwise, poach your mouth. I think other friends use three yellow chickens and grass chickens. Qualified friends can choose the type of chicken by themselves. This is my ordinary broiler. You can use chicken wings for whole chicken.

2. Put the chopped green onion, sliced ginger and garlic in a hot pan. Pat the garlic with a knife instead of chopping it completely. Stir-fry chives, ginger, garlic and chicken pieces. Fry out the blood. Then pour out the blood and continue to fry until there is no blood. Put cooking wine.

3. Pour in the braised soy sauce and stir-fry evenly.

4. Pour in oyster sauce and fresh sesame oil. Stir evenly

5. Pour in beer, salt, and throw in a few dried chilies (you can leave it alone). A few pieces of rock candy (you can leave it alone). Bring to a boil and turn to low heat for 20 minutes. Then fire the juice.