Private Tofu

Name: Private Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 100g Dried shrimp; 100g Lean meat; 4s Shiitake Mushrooms; 2 pieces parsley; 2 small roots shallot; 1 small piece ginger; Some salt; a little Sugar; Some Cooking oil; 1 tsp Soy sauce; a little xo sauce; Some Broth; a little starch

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The common people, in the past few years, it is impossible to be too particular about it, but tofu is indispensable for the New Year every year. On the one hand, it is because it is cheap and easy to get, and on the other hand, it is because "corruption" is the same as "fortune". Please be blessed!

Private Tofu

1. Prepare all materials

2. Cut shiitake mushrooms into flowers, diced meat and marinate for a while, clean dried shrimp, chop small ingredients, diced tofu with boiling salt water and pour water

3. Pour oil in the wok, fry the chives, ginger and XO sauce

4. Sauté minced meat and dried shrimp until fragrant

5. Put the tofu cubes, add seasoning and broth, bring to a boil on high heat, turn to low heat and simmer

6. After the tofu is fragrant and tender, pour starch water on it, and put the chopped coriander out of the pot

Tips:
1. The tofu will taste more delicious after being soaked in light salt water;
2. XO sauce can be replaced with other sauces or left alone, the flavor will be different.