Private Tofu

Name: Private Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g tofu; 30g Sprouts; 1/2 head garlic; 3 slices ginger; 10g Lao Gan Ma You Chili; Some Cooking oil; Some salt; 8ml Soy sauce

by Chishang Xiaomi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are often unexpected surprises in life, and there is no shortage of surprises in cooking. This tofu is made unintentionally, which is purely a surprise. I originally planned to make a dried radish stewed tofu, but I found that the dried radish had hairy, and there was still half a bag of sprouts left over after making sprouts fried rice in the refrigerator, so I tried to make this dish. The taste is very good. I like to eat tofu. For me, there is another delicacy to choose from. "

Ingredients

100g Tofu
30g Sprouts
1/2 head Garlic
3 slices Ginger
10g Lao Gan Ma You Chili
Some Cooking Oil
Some Salt
8ml Soy Sauce

Private Tofu

1. Soak two pieces of soft tofu in salt water for 10 minutes;

2. At the same time, prepare accessories;

3. Chop ginger and garlic for later use;

4. Take a plate of drained tofu, sprinkle a little salt, spread sprouts, and steam for 20 minutes in a steamer;

5. While steaming the tofu, take another pot, pour in a little oil and heat, add ginger and minced garlic and sauté until fragrant, add Laoganma oil, chili and soy sauce (at this time be careful of oil splashing);

6. Then pour the hot oil of the pot into the steamed tofu and serve.

Tips:
1. The tofu is soaked in salt water to make the tofu not fragile;

2. The sprouts have a salty taste, and the salty taste of soy sauce and Laoganma is added, so the salt should be used with caution, a little bit is good, or no;

3. The sprouts can also be replaced with mustard, sauerkraut, dried radish, etc., which is another flavor.