Private Tofu

Name: Private Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g tofu; 30g Sprouts; 1/2 head garlic; 3 slices ginger; 10g Lao Gan Ma You Chili; Some Cooking oil; Some salt; 8ml Soy sauce

by Chishang Xiaomi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

There are often unexpected surprises in life, and there is no shortage of surprises in cooking. This tofu is made unintentionally, which is purely a surprise. I originally planned to make a dried radish stewed tofu, but I found that the dried radish had hairy, and there was still half a bag of sprouts left over after making sprouts fried rice in the refrigerator, so I tried to make this dish. The taste is very good. I like to eat tofu. For me, there is another delicacy to choose from. "

Ingredients

100g Tofu
30g Sprouts
1/2 head Garlic

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3 slices Ginger

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10g Lao Gan Ma You Chili
Some Cooking Oil
Some Salt

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8ml Soy Sauce

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Private Tofu

1. Soak two pieces of soft tofu in salt water for 10 minutes;

2. At the same time, prepare accessories;

3. Chop ginger and garlic for later use;

4. Take a plate of drained tofu, sprinkle a little salt, spread sprouts, and steam for 20 minutes in a steamer;

5. While steaming the tofu, take another pot, pour in a little oil and heat, add ginger and minced garlic and sauté until fragrant, add Laoganma oil, chili and soy sauce (at this time be careful of oil splashing);

6. Then pour the hot oil of the pot into the steamed tofu and serve.

Tips:
1. The tofu is soaked in salt water to make the tofu not fragile;

2. The sprouts have a salty taste, and the salty taste of soy sauce and Laoganma is added, so the salt should be used with caution, a little bit is good, or no;

3. The sprouts can also be replaced with mustard, sauerkraut, dried radish, etc., which is another flavor.