Produced by Huang Huang [delicious Spring Cakes]

Produced by Huang Huang [delicious Spring Cakes]

1. Add boiling water to the flour to mix the noodles. You can use chopsticks to mix it to avoid scalding your hands.

2. After the flour forms a dough, add a small amount of cold water to make up

3. After reconciliation, cover with plastic wrap and leave for 20 minutes.

4. Take out the awake dough and cut a piece, sprinkle it with dry flour and knead it into a strip.

5. Use a knife to divide into small noodle pieces weighing about 15 grams. Press the small noodles into small noodles,

6. Brush a layer of oil on the dough and set aside

7. Take two small noodles and fold the oiled surfaces together. Use a rolling pin to roll the dough into a pancake.

8. Heat up the Joyoung electric frying pan, then put in the rolled dough, and fry it over medium heat.

9. Take out the baked pancake and divide it into two pancakes

10. Prepare the vegetable filling in the spring cake

11. Shred potatoes, chayote, ham, and carrots

12. Stir-fry on the pan

13. Add a little salt and sauce to taste

14. Put the vegetables on the pancake

15. Roll up the pie and you can eat it

Tips:

Huang Huang's tips:
1. Brush the small noodles evenly, otherwise the two cakes will stick after being baked; because the cakes are relatively thin, you must use medium heat when heating them. If you are not skilled, you can turn the noodles several times to avoid burning them.
2. The side dishes should be crispy dishes instead of too much soup. Those who like meat can use pork or shredded beef instead of ham, and vegetables can be increased or decreased according to personal taste.