【prosperous】secret Braised Pork

【prosperous】secret Braised Pork

1. Cut the pork belly into small pieces, stir-fry in cold water, then wash and control the moisture

2. Other materials are ready

3. Heat a pot with a little oil, add green onion and ginger until fragrant

4. Pour in the pork belly and stir-fry until it becomes oily and slightly golden.

5. Pour the cooking wine

6. Soy sauce

7. soy sauce

8. Yellow rock candy

9. Add water, cover the meat and bring to a boil

10. When the water is boiled, turn to medium heat, and simmer for 40-60 minutes, turning a few times during this time to avoid sticking to the pan.

11. Finally, turn on high heat to collect the soup until thick

12. Don't collect too dry, you can feel the gravy bibimbap.

13. It's really fragrant, meaty Q bombs, and delicious!

Tips:

1. It is best to use skin-on pork belly, which is fat and thin.
2. The old soy sauce is to improve the color, don't put too much so as not to look good in the finished product.
3. Jiangnan braised pork with thick oil and red sauce is sweeter. If you don't like it, you can use less sugar.