Protein Loofah and Wolfberry Soup
by Mu Zibing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the loofah, wash and cut into sections.
2. Cut the loofah into sections and cut into strips.
3. Put the loofah sticks in a bowl and set aside.
4. Separate egg yolk and egg white, only use egg white.
5. Egg white, use chopsticks, stir well and set aside.
6. Add 80 grams of water to the starch, mix well and set aside.
7. Add 520 grams of water to the pot and boil on high heat.
8. After boiling, pour the loofah.
9. After boiling, add salt and stir well.
10. Turn off the heat and pour the egg whites.
11. Stir quickly with a spatula until the egg whites are solidified.
12. After the protein has been coagulated and fixed, add the wolfberry and cook for 2 minutes.
13. Put the starch water, stir it evenly again, and pour it into the pot.
14. With a spatula, keep stirring until the soup thickens and turn off the heat.
15. Put the soup in a bowl and drip in sesame oil.
16. Stir well and serve.
