Provencal Chowder

Provencal Chowder

by juju's Parisian kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ratatouille is a famous French Provence dish made with a variety of fresh local ingredients in the form of a mixed vegetable pot. It originated in Nice and is even more famous because of the famous Disney animation "Ratuitouille" of the same name. Ratatouille not only tastes light and delicious, but because of its simple method, it is the most common dish in home cooking. Juju has already posted its method before, and today juju will follow the "Ratatouille" animation. In the ratatouille style, a simpler method is used to reproduce this French meal. It is recommended that you serve it with bread such as pasta or baguette, and the taste will be more delicious~! "

Ingredients

Provencal Chowder

1. Eggplant, zucchini, and tomato are all sliced into round slices

Provencal Chowder recipe

2. Put a layer of spaghetti sauce on the baking tray

Provencal Chowder recipe

3. Eggplant, tomatoes, and zucchini are arranged in the order as shown in the picture

Provencal Chowder recipe

4. After putting the vegetables, sprinkle a little salt, pepper and Provence herb leaves on top

Provencal Chowder recipe

5. Put it into the middle layer of the oven preheated to 200 degrees and bake for 35-40 minutes.

Provencal Chowder recipe

6. Served with pasta or bread, it tastes even more delicious!

Provencal Chowder recipe

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