Prune Roasted Duck

Prune Roasted Duck

by Doodle little flower cow

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I believe that many ladies will like this dish today. You don’t have to think about getting fat after eating it, because I didn’t use a drop of oil in this dish, it is the fat of the meat itself, so I don’t have to worry about weight gain. And sweet and sour taste, bright red color. Used to entertain guests will make you full of face and praise.

Ingredients

Prune Roasted Duck

1. Add dark soy sauce, light soy sauce, salt, sugar, chicken essence, and a bowl of water to a small bowl to make a juice for later use

Prune Roasted Duck recipe

2. Wash the duck leg meat and chop into pieces, boil water in a small pot, boil the duck meat, and blanch it for 5 minutes after boiling again.

3. Turn on medium heat, pour the previously adjusted juice into the pot, add tangerine peel and ginger slices

Prune Roasted Duck recipe

4. Put the blanched duck meat, turn to medium-low heat and simmer for 20 minutes after boiling

5. Then add the prunes meat and continue to simmer for 20 minutes to get out of the pot

Prune Roasted Duck recipe
Prune Roasted Duck recipe
Prune Roasted Duck recipe

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