Prunes and Vegetables Meatloaf

Name: Prunes and Vegetables Meatloaf
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Pork belly; 1 piece Dried plum; 1/2 a spoon salt; 2 less Soy sauce; 4 tablespoons Corn flour; 1 shallot; Some pepper

by ぁコ眼泪/mn (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

This dish is very popular in our house. It looks a bit greasy, but it is still very appetizing. Although it is called meatloaf, it is not pie-shaped or spherical. As long as the taste is right, you can try it.

Ingredients

300g Pork Belly
1 piece Dried Plum
1/2 a spoon Salt
2 less Soy Sauce
4 tablespoons Corn Flour
1 Shallot
Some Pepper

Prunes and Vegetables Meatloaf

1. Handful of homemade dried plums, soak in water for two hours until soft

2. Pork belly without skin, diced

3. Mix the soaked dried plums, light soy sauce, salt and pepper together

4. Then add cornstarch and mix well

5. The surface looks a little wet

6. Pour oil, medium and small fire

7. Place the meatloaf and flatten it with a spoon or a spatula. The heat should not be too large, the bottom will be burnt easily

8. Fry on the other side

9. Pour 4 scoops of water, cover and smoulder

10. Turn off the heat when the water is almost boiled, and just stir it well.

Tips:
When frying, you can put a little less oil. The oil in the pork belly will come out a little. The fire must not be high. I took a photo when I was frying and it burned a bit. This dish is very appetizing because of the dried plums. Yes, but it is still not suitable for a diet meal. After all, the pork belly oil is relatively large, and the water at the back must be added, and then covered and smoldered, otherwise both sides are cooked, and the middle is still raw.