Pu'er Tea Fragrant Braised Pork Belly

Name: Pu'er Tea Fragrant Braised Pork Belly
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Pork belly; 100g peanut; 100g soy; 10 pcs pepper; 1 piece Scallion ginger garlic froth; 1 each Clove leaves; 1 piece Aniseed; 2 tablespoons Sugar; 1 tablespoon salt; 1 tablespoon White pepper; 2 tablespoons Soy sauce

by The happy kitchen of honey pocket

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Can I say that I didn't catch a cold with meat? *-*Tell you the fact that the habit of eating meat is contagious. . . If you say that you don't actually like meat, I will only tell you that it is a matter of time, and you have not been brought in yet. . . I only ate lean meat before, and my favorite is all kinds of fish, shrimp and seafood. I can’t hold my husband at home who likes fat and thin meat. He is always greedy for this bite. Watching his guts of meat, he finally misses the taste from the first bite to the taste from time to time. Haha completely fell into a meat-loving winner. Since you should eat more carefully, you should reduce the calories as much as possible. Use Pu'er tea to make the meat richer, not greasy, and the fat is refreshing

Pu'er Tea Fragrant Braised Pork Belly

1. Wash the pork belly with skin, put cold water into the pot and wait for the water to boil, remove the blanched meat, pour out the blood foam

Pu'er Tea Fragrant Braised Pork Belly recipe

2. Use tweezers to pull out the remaining pig hair stubble on the pig skin. Make it yourself at home. It takes a little effort but you can eat safely.

3. Change the knife to cut into five squares, the purpose is to make it easy to put into the pan at one time

4. This kind of small diameter and deep pot is very suitable as an oil pan, and there is a deep drainer on the top, which is convenient to retrieve and saves the need to turn off the fire and suck the oil. The purpose of deep-fried meat is to dry the surface and spit out some of the fat on the fat, so that it can absorb the taste of the sauce when it is stewed.

5. This level can be fished out of the oil pan, and the oil is over

6. Change the knife to cut into 8-9cm thick meat slices, which are very good and have been shaped

7. Prepare a pot of 800ml boiling water, and other seasonings, green onion, ginger, garlic, pepper aniseed, cloves, seasonings, light soy sauce, soy sauce, white pepper, sugar and salt. In the bowl is the Yunnan Pu'er tea to be used later. Break off a small piece of tea cake and set aside. Wash the peanuts and soybeans.

8. In an electric pressure cooker, use boiling water to brew Pu'er tea, add spices and soaked peanuts and soybeans

9. Then put in pork belly slices

10. Add sugar, salt, white pepper, light soy sauce and dark soy sauce, then cover and press. Without using the pressure cooker, you can cover and simmer directly on low heat, and turn off the heat when the soup is reduced by half.