Pudding Steamed Chicken Cake

by Catkins 1982

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The chicken cake steamed in this way is soft and smooth, just like eating pudding. "

Pudding Steamed Chicken Cake

1. Five eggs.

2. Beat the eggs with salt.

3. Add 1/3 of the water to the egg.

4. Strain with a colander, cover with plastic wrap, and prick a few eyes on the plastic wrap.

5. Boil the water and steam for 13 minutes.

6. Sprinkle chopped green onion soy sauce and sesame oil.

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