Puff

Puff

1. 3 eggs evenly, set aside, and then use a small non-stick pot, put butter, water, salt and sugar in a small pot, stir while adding to the boil, heat on medium-low to a boil;

2. Reduce the heat to a low heat, pour in all the flour, stir quickly with a wooden spoon to form a paste, it feels that the batter is not sticky, the water and oil powder can be evenly blended together, reduce the heat;

3. Leave the batter pot from the stove, stir with a wooden spoon to dissipate heat, stir until the batter is not too hot, pour in about 1/3 of the egg mixture, quickly stir evenly, then add the egg mixture, remember not to add all at once, but one by one Add, stir evenly after adding, add the egg liquid to the batter that is stirred evenly and use the wooden spoon handle to turn into a longer and stable inverted triangle. There is no dripping of the batter, which proves that the degree of thinness is appropriate. Added egg liquid;

4. Cover the piping nozzle with a piping bag, and fill the batter into the piping bag;

5. Squeeze the batter on a baking pan covered with tin foil, the bottom is about 2 inches, and then put it in a preheated oven, use 400F when preheating, bake until the balls rise up, use 365F instead, do not open during the baking process The oven door, remember;

6. Bake to not too deep golden brown, and place on the drying rack after baking;

7. In fact, the inside of the puff is empty, and a hole can be formed by gently pulling it with your fingers;

8. Use a squeeze bag or a rubber push tube to squeeze the filling in for consumption.

Tips:

1. When adding flour after mixing the liquid, be sure to stir it evenly. It is more convenient to use a wooden spoon. If you don't have a wooden spoon at home, you can use four wooden chopsticks to tie it up as a mixing tool. Don't use wire to beat the eggs manually. It will scratch the small pot on the one hand, and on the other hand it is not strong enough;

2. The thickness of the batter should be properly controlled. When the batter is so thick that it is picked up with a wooden spoon handle to form a long pour angle, the thickness of the batter is appropriate. If the batter is picked up, it becomes a ball and sticks to the wood. If the handle cannot pull out the inverted triangle, it means that the batter is still thick. Add a little egg liquid. Add egg liquid to the picture. If you add too much egg liquid, the batter will drip down after it is picked up by the wooden handle. , It means that it is too thin, which is the last thing you want to see, so it is necessary to add egg liquid one by one to stir evenly;

3. In fact, it is not necessary to use a squeeze bag or a squeeze nozzle. You can use a spoon to spoon the batter onto the baking tray, but the shape is not so beautiful. If you use a squeeze bag and a nozzle, it is recommended to use a larger one and a tooth shape. Thick squeeze nozzle, so that the lines squeezed out are clearer and the squeezing is smoother;

4. During the baking process, remember not to open the oven door with too much curiosity. As soon as you open the oven door, the heat inside will escape. If the puffs are not fully prepared, they will be discouraged. You can turn on the oven light to observe ；

5. Speaking of fillings, it is more convenient to use the Whipped Cream bought from the supermarket. It can be used to fill ice cream. If you are in the mood to make custard sauce, it is also very good. The recipe for custard sauce is online It’s easy to find. I’m asking for it. The filling made with 2 egg whites, 6TBL of caster sugar and vanilla essence is also very sweet, but it must be scored as hard foam, that is, the egg whites and sugar are beaten up to a small mountain. When I fell down, the leader said that the filling Qilin I made is better than Whipped Cream. Don’t forget about the fruit. Cut the puff bottom about 1 cm high and cut the fruit, such as strawberries. Wipe some Cream and the like, of course, I enjoy it very much, and the finished picture is also displayed;

6. The number is about 20, and the size is about 2 inches in diameter.