1. Sprinkle some dry flour and an Indian flying cake (original flavor)
2. Just take it out of the refrigerator and wait for it to melt and soften. Fold it in half and use a rolling pin to roll it to the desired size (folding is thicker and thinner to make the crust easier). Cut off the excess edges and corners depending on the situation.
3. A little chicken
4. A little butter
5. Add the minced chicken and stir fry
6. You can buy this seasoning online
7. 3 tablespoons of seasoning according to personal taste (I think 3 tablespoons are enough to be very thick) There is a good seasoning in this, just add water and stir it well, then pour it into the pot and stir over medium fire
8. Pour it into a bowl and sprinkle with pizza grass (bought online) to enhance the fragrance (personally think this can't be less)
9. Fly cake cover and press tightly
10. Put it into the oven and heat up to 210 8 minutes
11. Can't you smell the fragrance after it's baked?
12. If you like this bite, you are probably already drooling. Dip in the soup and it will instantly fill your taste buds.
