Puff Pastry Sausage Rolls

Name: Puff Pastry Sausage Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small sausage; 6 sheets Flying cake; Some Egg liquid; a little White sesame; a little Shallots

by Black cat sheriff kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

The recipe is simple and easy to make according to the predecessors of "Meng Yue", don't miss it if you like baking. "

Ingredients

Some Small Sausage
6 sheets Flying Cake
Some Egg Liquid
a little White Sesame
a little Shallots

Puff Pastry Sausage Rolls

1. Prepare the materials, which are available at Feibing Supermarket, and take them out of the refrigerator in advance to thaw.

2. Stack the two thawed flying cakes together and roll them out with a rolling pin.

3. Use a scraper to cut the pie crust into a long triangle.

4. Then take a small sausage, roll it up with meringue, and roll two triangular meringues back and forth.

5. Follow the steps to roll up all the sausages and place them in a baking pan lined with greased paper.

6. Brush with a layer of egg wash, sprinkle with white sesame seeds and shallots. Preheat the oven at 180 degrees for 25 minutes.

7. Grilled meringue sausage rolls.

Tips:
Each oven has a different degree of temperature difference, please set the time according to the temperature of your own oven.

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