1. Prepare the materials, which are available at Feibing Supermarket, and take them out of the refrigerator in advance to thaw.
2. Stack the two thawed flying cakes together and roll them out with a rolling pin.
3. Use a scraper to cut the pie crust into a long triangle.
4. Then take a small sausage, roll it up with meringue, and roll two triangular meringues back and forth.
5. Follow the steps to roll up all the sausages and place them in a baking pan lined with greased paper.
6. Brush with a layer of egg wash, sprinkle with white sesame seeds and shallots. Preheat the oven at 180 degrees for 25 minutes.
7. Grilled meringue sausage rolls.
Tips:Each oven has a different degree of temperature difference, please set the time according to the temperature of your own oven.
