Puffs-frozen Puffs that are Delicious Like Ice Cream

Name: Puffs-frozen Puffs that are Delicious Like Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 65g Corn oil; 1 tsp Caster sugar; 1/2 tsp salt; 3 pcs egg; 165g water; Some Whipped cream

by Years leave fragrance

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Puffs have been made many times, and every time they can be quickly wiped out. Children especially like to eat them, but because they are so fragrant, they dare not let him eat more for fear of getting angry! Now I'm fine, I found a new way to eat puffs-frozen puffs. In this way, you can safely let the child eat more, (*^__^*) Hee... Is it a little self-deception? However, to be honest, frozen puffs are really delicious, you can make more at a time, eat as you go, and it is also a good way to consume whipped cream! "

Ingredients

100g Low-gluten Flour
65g Corn Oil
1 tsp Caster Sugar
1/2 tsp Salt
3 pcs Egg
165g Water
Some Whipped Cream

Puffs-frozen Puffs that are Delicious Like Ice Cream

1. Put water, corn oil, sugar, and salt in a pot, turn on medium heat, and stir while heating with chopsticks. After boiling, reduce to low heat.

Puffs-frozen Puffs that are Delicious Like Ice Cream recipe

2. Pour the flour and stir quickly, stir until the batter is not sticky, turn off the heat, spread the batter and cool to about 60 degrees.

3. Pour in a small amount of egg mixture.

4. Mix the batter with the egg mixture.

5. Repeat steps 3 and 4 until the chopsticks are lifted and the batter is in the shape of an inverted triangle as shown in the picture. The egg liquid may not be added completely.

6. Put the batter into the piping bag and squeeze out the pattern at a distance.

Tips:
bake:

In the middle of the oven, bake at 210 degrees for 15 minutes, lower the temperature to 180 degrees, and bake for another 20-30 minutes until the surface of the puff is yellowish brown.

After the puffs are cooled, you can fill in the whipped cream. I usually put a small hole in the side of the puffs with chopsticks and squeeze the cream in to squeeze all the puffs. After that, you can put it in the freezer of the refrigerator to freeze. After 2 hours, you can eat the delicious ice cream puffs!