Pull Sheet
1.
Mix the dough ingredients and knead into a smooth dough, cover with plastic wrap and relax for 30 minutes;
2.
Prepare the ingredients while loosening the dough; wash and peel tomatoes and cut into chunks, wash potatoes, peel and cut into small pieces, wash carrots, peel and cut into small pieces, shred ginger, chop green onions and parsley, egg Add a little salt to break up;
3.
Heat up the pot until the vegetable oil is heated, pour in the egg liquid, stir fry into pieces, and serve for later use;
4.
Pour in vegetable oil from a pot to heat, add shredded ginger and chopped green onions until fragrant;
5.
Add the carrots and stir fry for a while;
6.
Add tomatoes and stir fry evenly;
7.
Add potatoes and stir fry for a while, add appropriate amount of light soy sauce and water to boil the vegetables until they are broken;
8.
Add eggs and appropriate amount of salt and stir evenly and turn off the heat;
9.
Boil water on medium heat, add a small handful of peppercorns to boil the water, turn to low heat and cook for a while, remove the peppercorns and discard;
10.
Take out the dough while boiling the water and roll it out into a 3 mm thick noodle;
11.
Use a knife to cut into 2 cm wide strips;
12.
Take a piece of noodles, pinch one end of the noodles with your left hand, pinch the noodles with the thumb and middle finger of your right hand, pull off this end and throw it into a pot about 2 to 3 cm in size;
13.
Like this one by one until you finish each one (you will become a lightning hand at the end);
14.
Cook until it is dead, pour in the cut vegetables and turn off the heat;
15.
Then pour in the fried vegetables, add a little pepper, salt, chicken essence, and finally top with sesame oil, sprinkle with a little coriander, stir well and eat.
16.
Finished picture
17.
Finished picture
18.
Finished picture
19.
Finished picture
Tips:
1) The side dishes can also be matched as you like. 2) I made this kind of noodles in soup noodles. In fact, it will taste better when paired with sauteed minced meat.
