Pumpkin and Chestnut Soup
1.
Ready to cook chestnuts, sliced pumpkins
2.
Pour the pumpkin into the pot, add water and cook until soft
3.
Chestnut peeled and set aside
4.
Add the cooked pumpkin and soup to the cooking machine, then pour the peeled chestnut
5.
Turn on the cooking stick to make a paste
6.
Pour into a bowl and enjoy
Tips:
The ratio of pumpkin to chestnut can be arbitrary, and the cooked pumpkin is made into a paste with the soup.