Pumpkin and Egg Buns that are More Delicious Than Bread, Don’t Wake Up Twice

Name: Pumpkin and Egg Buns that are More Delicious Than Bread, Don’t Wake Up Twice
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 100g pumpkin; 20g Sugar; 3g yeast; 300+ Flour; 2 pcs egg; 1 piece Steamer

by Bean mommaomao

4.7 (1)

Favorite

1

Difficulty

Normal

Time

48h

Serving

3

Pumpkin is used to make steamed buns. It is soft and sweet. It saves time and effort for a wake-up. Old people and children love it!

Ingredients

Pumpkin and Egg Buns that are More Delicious Than Bread, Don’t Wake Up Twice

1. Pumpkin peeled and sliced, steamed in a pot until soft and mashed into puree

2. Beat in 2 eggs

3. Add yeast, sugar and stir well

4. Add a small amount of flour several times to knead into a non-sticky dough

5. The seal relaxes for 20 minutes

6. Knead the loose dough until it is smooth, knead into long strips, and cut into evenly-sized dough

7. Each dough is kneaded into a smooth bun shape

8. Move it into the steamer, put it in a pot of warm water to proof for about 45 minutes, to 1.5 times the size

9. After the high heat is steamed, count down for 13 minutes, turn off the heat and simmer for another 3 minutes to boil

10. Soft, sweet, nutritious and delicious

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Pumpkin and Egg Buns that are More Delicious Than Bread, Don’t Wake Up Twice

Ingredients

Pumpkin and Egg Buns that are More Delicious Than Bread, Don’t Wake Up Twice

Comments

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