Pumpkin and Jujube Sweet Biscuits

Pumpkin and Jujube Sweet Biscuits

by Meow Meow Sunflower

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Um, that half of the pumpkin hasn’t been used up yet... it’s sweet and delicious~

Ingredients

Pumpkin and Jujube Sweet Biscuits

1. Mix butter and sugar, stir until the color becomes lighter and the volume is slightly enlarged

Pumpkin and Jujube Sweet Biscuits recipe

2. Add the steamed pumpkin puree and stir well

Pumpkin and Jujube Sweet Biscuits recipe

3. Add flour, cornstarch, and salt, and knead into a dough.

Pumpkin and Jujube Sweet Biscuits recipe

4. Chopped candied dates (you can also add sugar to jujube~)

Pumpkin and Jujube Sweet Biscuits recipe

5. Take a small piece of dough and spread it out into a pie.

Pumpkin and Jujube Sweet Biscuits recipe

6. Put some jujube puree

Pumpkin and Jujube Sweet Biscuits recipe

7. Wrap it up and knead it into a ball. Use toothpicks to draw the lines on the pumpkin.

Pumpkin and Jujube Sweet Biscuits recipe

8. Take a small piece of cucumber peel and cut it into a stalk. Put it in the baking tray.

Pumpkin and Jujube Sweet Biscuits recipe

9. Bake up and down for about 10 minutes until the bottom changes color.

Pumpkin and Jujube Sweet Biscuits recipe

Tips:

The filling can be used freely~

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