1. Mix butter and sugar, stir until the color becomes lighter and the volume is slightly enlarged
2. Add the steamed pumpkin puree and stir well
3. Add flour, cornstarch, and salt, and knead into a dough.
4. Chopped candied dates (you can also add sugar to jujube~)
5. Take a small piece of dough and spread it out into a pie.
6. Put some jujube puree
7. Wrap it up and knead it into a ball. Use toothpicks to draw the lines on the pumpkin.
8. Take a small piece of cucumber peel and cut it into a stalk. Put it in the baking tray.
9. Bake up and down for about 10 minutes until the bottom changes color.
Tips:The filling can be used freely~
