Pumpkin and Onion Braised Rice

Pumpkin and Onion Braised Rice

by Sang Dolma

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The time is shortened, the kung fu is simplified, and the picky taste is satisfied. After thinking about it, the braised rice is the most suitable. The braised rice with onion and pumpkin tastes unexpectedly good.

Ingredients

Pumpkin and Onion Braised Rice

1. Wash the pumpkin, cut in the middle, save half for other purposes, half peel and remove flesh, and cut into small pieces

2. Peel the onion, wash and cut in half in the middle, and cut into small cubes. The rice is ready and set aside

Pumpkin and Onion Braised Rice recipe

3. Add oil to the pot, a little bit more than usual, cook until 70% hot, sprinkle with pepper powder and ginger powder

4. Pour the pumpkin and stir fry for 1 minute, add the onion until the onion aroma is obtained, add the rice, sprinkle in the salt and mix evenly

5. Fill the pot with water just after the pumpkin, cover the pot and simmer for 30 minutes, then it will be out of the pot

Pumpkin and Onion Braised Rice recipe
Pumpkin and Onion Braised Rice recipe
Pumpkin and Onion Braised Rice recipe

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