Pumpkin and Red Date Hair Cake

Name: Pumpkin and Red Date Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 3g yeast; 2 pieces pumpkin; 10g Sugar; Some Red dates; Some water

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pumpkin is rich in zinc, which participates in the synthesis of nucleic acid and protein in the human body. It is an inherent component of adrenal cortex hormones and an important substance for human growth and development. Pumpkin is not only rich in nutrition, but its golden color is also very pleasing. This pumpkin hair cake is simple in preparation, soft and sweet in taste, and the elderly and children in the family like to eat it! "

Ingredients

300g Flour
3g Yeast
2 pieces Pumpkin
10g Sugar
Some Red Dates
Some Water

Pumpkin and Red Date Hair Cake

1. The pumpkin is steamed in advance.

2. Put yeast, sugar, pumpkin in the flour, add appropriate amount of water to mix the noodles.

3. Put the mixed dough into a non-stick mold.

4. Put red dates and wait for fermentation.

5. When the dough is doubled, boil the water and steam on medium heat for 25 minutes.

6. Don't rush to uncover the steamed rice cakes, simmer for 5 minutes before uncovering.

7. Cut into pieces.

Tips:
The water content of pumpkin is different, it is difficult to give you a fixed amount here. The sponge cake dough should not be too soft, just a little bit softer than the steamed bun dough.