1. Wash the rice and cook it in a rice cooker. Wash the meat and cut it thinly, pour some oil and sprinkle some salt in it, and mix well so that the meat tastes better. Brush the pumpkin and cut into pieces, soak the mushrooms softly and cut into small pieces, add a little oil to the wok , Pour the pumpkin and mushrooms, stir fry, it is best to add a little water and simmer for a while, so that the pumpkin can be cooked through.
2. The pumpkin is almost fried, add the lean meat, stir fry a few times, sprinkle some salt, don’t put the meat too early, so that the meat will be tender.
3. Pour in the cooked rice, scoop evenly, and you can eat it.
4. Pumpkin and rice, I think it's delicious.
Tips:Don't put the meat in too early, otherwise it will get old easily.
If you can't buy a small pumpkin, you can also buy a piece. Someone cuts it and sells it in the market.
