Pumpkin and Snow Pear Soup
1.
The size of the pumpkin is shown in the picture.
2.
Remove seeds and cut pumpkin, pear slices soak in water to soften.
3.
Add pure water to the casserole, add the cut pumpkin and cook.
4.
Then add pear slices, add rock sugar after the pumpkin becomes floury, and sprinkle with sweet-scented osmanthus after it has melted.