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1. Prepare the materials first
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2. Wash the rice, put it in a pot, and soak in clean water for 20 minutes
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3. Minced chicken
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4. Sliced ginger
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5. Put the chicken in a bowl, add ginger slices and a little salt, stir well, and marinate for a while
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6. Pumpkin and yam are cut into small cubes
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7. Remove the pickled ginger slices, put the pumpkin and yam into the chicken bowl
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8. Pour out the water used to soak the rice, refill it with clean water (a little more water than usual for cooking), then spread the yam, pumpkin and chicken evenly on top of the rice, put it in the rice cooker, and start the cooking function
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9. After the rice program is over, open the lid and stir evenly with a spoon
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10. Put it in a bowl, add 1 teaspoon of olive oil and mix well.
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