Pumpkin Apple Syrup
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One pumpkin and one apple.
2. Peel the pumpkin and apple, and cut the seeds into small pieces.
3. Put water in the pot and cook the pumpkin first.
4. The apples are soaked in cold water to prevent oxygen from discoloring.
5. When the pot is boiled, turn to low heat and cook for 5 minutes, and the pumpkin will be cooked and soft.
6. At this time, add apples and continue cooking.
7. Boil the apples for 3 minutes.
8. In the finished picture, pumpkin and apple are sweet, so sugar is not needed.
