Pumpkin Bacon and Ham Soup

by Zhai Nu...

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Light and light pumpkin soup, with bacon and ham, the sweetness of tomatoes and the deliciousness of shiitake mushrooms! "

Pumpkin Bacon and Ham Soup

1. Prepare materials.

2. The bacon is simmered out of oil.

3. Stir-fry the tomatoes and mushrooms.

4. Add pumpkin.

5. Add appropriate amount of raw water, bring to a boil on high heat, and turn to low heat.

6. Cook until the pumpkin slices are transparent, add seasonings to taste.

7. carry out!

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