Pumpkin Bacon Egg Bake

by Summer_Summer

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pumpkin is rich in nutrition, has the effects of nourishing the qi, clearing away heat, detoxifying, moisturizing the lungs and relieving cough. The pumpkin is shredded and served with eggs, roasted root, salted egg yolk, spring onions, and fried on an electric baking pan for three minutes. The delicious pumpkin bacon is baked It's out, take a bite, layers of delicious, delicious to no friends!

Ingredients

Pumpkin Bacon Egg Bake

1. Prepare the ingredients. Shred pumpkin, dice bacon, chop green onion, and crush salted egg yolk.

2. Heat in an electric baking pan and add a little corn oil.

3. Add the bacon and salted egg yolk and sauté until fragrant.

4. Add pumpkin shreds, fry until soft, shovel out and set aside.

5. Break the eggs into the egg bowl.

6. Stir well with egg cream.

7. Add the fried pumpkin, bacon, and chopped green onion.

8. Add a pinch of salt and black pepper.

9. Brush the electric baking pan with a layer of oil, pour the batter down, and close the lid. Fry it for about 3 minutes.

10. Fry it for about 3 minutes.

Tips:
You can use a frying pan without an electric baking pan.
Just add a little salt.

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