Pumpkin Banana Millet Porridge
1.
Soak the millet in advance, pour it into a pot and simmer on a low heat.
2.
Take a small piece of pumpkin, peel and cut into small cubes, put it in a pot, boil it to thicken and serve.
3.
Take a small piece of banana and mash it into a puree, add it to the millet porridge and mix it evenly, and then add some walnut oil to increase nutrition.