1. Cut the toast into small cubes at 150°C and bake for 20 minutes into crispy croutons.
2. Wash the pumpkin and cut into small pieces, put it in the steamer and steam for half an hour to fully ripen, take it out and let it dry until it is not hot.
3. Put 80 grams of pumpkin meat into the Changdi Juice Cup. Pour in 120 grams of milk and salt.
4. Tighten the lid, double-click the button above to start, and stir it upside down for about 30 seconds.
5. Pour the pumpkin soup on the plate and add cucumber slices for garnish.
6. Add the bread cubes and crushed black pepper and it's ready to eat.
Tips:Tips: 1. The pumpkin should be cooled to below 60 degrees and then put into the cup. If you like to drink hot pumpkin soup, you can stir it and pour it out in a milk pot and boil it. 2 When beating pumpkin juice, you can gently shake the cup to make the stirring more fully. 3The white garland decoration can use whipped cream or some yogurt. Just a little bit and just a stroke with a toothpick.
