1. Prepare half a pumpkin
2. Peeled and thinly sliced
3. Then cut the thin slices into small pieces
4. Then put a small piece of butter in a non-stick pan, then put the pumpkin in and stir fry. Then pour some broth and simmer the pumpkin slices, as long as the stock is slightly under the pumpkin slices. Wait for the soup to boil, let it be stuffy for another minute
5. Then pour the pumpkin slices and soup into a blender and beat well.
6. This is what it looks like after whipping
7. Finally, pour the evenly beaten pumpkin soup into the pot, put some milk, evaporated milk and salt.
8. You can also pour a circle of evaporated milk for decoration when serving
