Pumpkin Bisque

Pumpkin Bisque

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Pumpkin soup is a classic western food. Let’s try it for Chinese food today. Without cream, replace the sugar with salt and add some pepper. This taste is more suitable for our Chinese people. My family likes it very much. .

Ingredients

Pumpkin Bisque

1. Pumpkin and potatoes cut into large pieces

Pumpkin Bisque recipe

2. Put it in a container and steam it over high heat

Pumpkin Bisque recipe

3. Let it cool and put it in a food processor, add a little milk to puree

Pumpkin Bisque recipe

4. Pour out, add salt and a little pepper to taste

Pumpkin Bisque recipe

Tips:

If you like sweet ones, just add sugar. Various ingredients are added or subtracted according to their preferences.

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai
Chicken Pumpkin Risotto recipe

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken
Dumplings with Red Dates and Pumpkin recipe

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar
Ham and Pumpkin Risotto recipe

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham
Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels
Holiday Pumpkin Bisque recipe

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup
Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar
Roasted Chicken Drumsticks with Seasonal Vegetables recipe

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce