Pumpkin Black Sesame Toast

Name: Pumpkin Black Sesame Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 220g pumpkin; 4g Baking powder; 20g Sugar; 12g milk powder; 4g salt; 25g butter; 10g Black sesame

by Pretty horse po

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

For many baking enthusiasts, the bread machine is more of a basis for kneading. Therefore, investigating a good bread machine is to see its kneading effect. I have been using it since PE6800. Kneading has always been at ease. The effect Very good, the new model is constantly improving, I can only say that it is getting better and better, and the kneading is getting stronger and stronger. This time, the cooked pumpkin was not pureed and put in, but directly mixed. The dough is quite uniform and the mixing ability is very strong. Three custom kneading dough takes more than half an hour to produce the film. Join the handmade bread machine bread to bring you more fun.

Ingredients

300g Flour
220g Pumpkin
4g Baking Powder
20g Sugar
12g Milk Powder
4g Salt
25g Butter
10g Black Sesame

Pumpkin Black Sesame Toast

1. Pumpkins are cooked through high heat for 15 minutes, let cool and put in a bread bucket

2. Put the main ingredients of bread into the bread bucket except butter

3. Choose custom kneading, you don’t have to wait for the end of the program, you can add softened butter after the dough is smooth

4. Then choose a custom kneading dough, the dough can basically be pulled out of the film, continue to knead a procedure until the film can be pulled out. Of course, you can directly use the imix program and knead it directly.

5. The kneaded dough can be either naturally fermented or yogurt fermented. The time needs to be observed to be more than twice as large and then stop. Vent the made dough, add black sesame seeds and knead well, divide into three small doughs of equal size and relax for 15 minutes

6. Take a small dough and roll it into a tongue shape, roll it up, roll it out again, and roll it well

7. All three are ready and discharged into the bread machine, the mixing head can be removed, and the second fermentation will be doubled. Choose the baking mode, and burn for 30 minutes.