Pumpkin Box

Pumpkin Box

by Yilan Tinghai

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The way to share pumpkin with you today is to make it into a pumpkin box to eat. The skin is burnt and the filling is sweet. It is very delicious. "

Ingredients

Pumpkin Box

1. The flour is mixed with water to form a dough.

Pumpkin Box recipe

2. Knead the dough into long strips and cut into small doughs of equal size.

Pumpkin Box recipe

3. Peel and remove the flesh of the pumpkin. Wash it and cut into pieces, then shred and put it into a bowl. Add appropriate amount of oil and salt and mix well, then sprinkle with chopped green onion and mix well.

Pumpkin Box recipe

4. Take a dough and roll it thinly with a rolling pin, put in the mixed pumpkin filling, wrap it up, and pinch it tightly on the side.

Pumpkin Box recipe

5. Put the hot oil in the pot into the pumpkin box and burn it until the two sides are golden, then it can be out of the pot.

Pumpkin Box recipe

Tips:

When brazing, a small fire should be used throughout the whole process, otherwise the phenomenon of scorching and not being familiar will easily occur.

Comments

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