Name: Pumpkin Braised Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g pumpkin; 250g Ribs; 5g ginger; 5g shallot; 10g garlic; 2 teaspoons Soy sauce; 1/2 teaspoon Cooking Wine; a little Vinegar; Some Refined salt; Some Cooking oil

Pumpkin Braised Pork Ribs

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Pumpkin and ribs can be steamed, stewed, or braised. The ingredients are as you like. It would be better if you use a small casserole to simmer slowly. Hehe, I hope you like it too.
Pumpkin, also known as Japanese melon, papaya, wheat melon, rice melon, golden wax gourd, etc. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients, and has the function of lowering blood sugar. It is a good dietary medicine for the treatment of diabetes, hypertension, and atherosclerosis. At the same time, it also contains pectin, which has good absorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body.
Ingredients: 350 grams of pumpkin, 250 grams of ribs

Ingredients: 5 grams of ginger, 5 grams of green onions, 10 grams of garlic, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, half a spoon of cooking wine, a little vinegar, refined salt, and edible oil. "

Pumpkin Braised Pork Ribs

1. Ingredients map.

2. Soak the ribs in clean water to remove the blood.

3. Peel the pumpkin and cut into pieces.

4. Cut the ginger, green onions, and garlic.

5. Add oil to the pot and fry fragrant ginger, green onion, and garlic.

6. Add the ribs, add the cooking wine and stir-fry until the color changes.

7. Add boiling water, add light soy sauce, dark soy sauce, drip a little vinegar, and boil for five minutes.

8. Add the pumpkin, turn to a low heat and simmer until the pumpkin is ripe.

9. Add salt and chopped green onion. Stir well.

10. Load the dish.

Tips:
1. Soak the ribs to remove the blood.

2. Stir-fry the ribs until fragrant, add the cooking wine together to remove the fishy.

3. Drip a little vinegar, the ribs are easy to be cooked to remove fishy and not greasy.

4. At the end, you can add a little garlic paste or not.