Pumpkin Braised Rice [ms. Kong Teaches Cooking]

Name: Pumpkin Braised Rice [ms. Kong Teaches Cooking]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 100g Sausage; 150g pumpkin; 20g Haricot vert; 5g salt; 30ml Soy sauce

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pumpkin not only makes the rice more sweet, but also supplements the body with rich dietary fiber, which in turn promotes intestinal peristalsis and maintains a good intestinal micro-ecology. Pumpkin can make all kinds of delicacies. Come and try pumpkin stew with me today!

Cut the pumpkin into pieces, add some meat and vegetables, and simply stir-fry it in a pot, and finally put it in a rice cooker together with the rice at a fixed time, so that a pot of meat and vegetable, warm and fragrant pumpkin stew rice is ready.

The pumpkin becomes soft and rotten after being simmered, like a pot of sun, bringing you full energy in the winter. There are meat, vegetables and rice in one pot, which satisfies all needs. It's so convenient!

Ingredients

150g Pork Belly
100g Sausage
150g Pumpkin
20g Haricot Vert
5g Salt
30ml Soy Sauce

Pumpkin Braised Rice [ms. Kong Teaches Cooking]

1. Fresh Arowana rice in Hexiang ecological fragrant rice is washed with clean water, and cooked rice in a rice cooker is ready for use.

Pumpkin Braised Rice [ms. Kong Teaches Cooking] recipe

2. Wash the pumpkin and cut into small pieces.

3. Slice the pork belly and slice the sausage.

4. Heat a little oil in the pot for 50% heat, add the pork belly and stir fry to get the oil.

5. Add sausage and pumpkin and stir fry evenly.

6. Add appropriate amount of water to submerge the ingredients, mix in 30 ml light soy sauce and 5 g salt.

7. The fire boiled.

8. Pour the rice into the rice cooker, and pour the ingredients and soup together.

9. Add green beans, mix the ingredients and rice evenly.

10. Select the "cooking function", simmer for 5 minutes after the end of the program, and then open the lid.

11. Serve out steaming pumpkin stew rice. In this somewhat cold season, add pork belly and various vegetables to make a pot of braised rice, full of aroma and warmth!