Pumpkin Buckwheat Porridge

Name: Pumpkin Buckwheat Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g pumpkin; 50g Buckwheat; Some water

by AA Tiramisu

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Delicious food.

Ingredients

1. Cut the pumpkin, wash the buckwheat and set aside.

2. Put the right amount of water into the pot.

3. It will be fine after one hour of boiling.

Tips:
Don't add too much water

Green Beans, Pumpkin, Fan He Cai

Pumpkin, Rice, Chicken

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Rice, Pumpkin, Ham

Rice, Pumpkin, Corn Kernels

Pumpkin, Apple, Chicken Soup

Pumpkin, Light Cream, Sugar

Chicken Leg, Potato, Lettuce